Chinese Food
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Scallion cake with dumpling skin
The rebirth of dumpling skin
Jiaozi with leek and egg
On the day of winter solstice, I made dumplings. I bought dumpling skin. I made a lot of dumplings. I put them in the refrigerator for freezing. If I want to eat dumplings, I will make some dumplings. It's very convenient to make breakfast and l... ...
Dumpling skin pizza
The cool way to eat dumpling skin - dumpling skin pizza.
Homemade dumpling skin / wonton skin
In the afternoon, I will go to the school to listen to the report class. It will be very late to go home. Now I have time. Get some dumpling skin. Wonton skin. Wrap it up. Just go home and put it in the pot.
Four happiness, fortune and longevity
Hi, I'm fawn. Entering January means the new year is coming. Every year, I look forward to the new year. It's the happiest thing in the whole year. Today is Laba Festival. The elders all say after Laba is the year. Ha ha, I'll tell you about the... ...
Dumplings with pickled vegetables and meat
Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Leek box (dumpling skin version)
There are many skins when making dumplings. I bought some boxes made of leeks the next day. The taste is really good.
Korean fried dumplings with three delicacies
Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -
Roast wheat
They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.
Lotus vegetable and pork dumplings
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
Pattern dumpling
Fancy dumplings take a lot of time to make, but it's not a thing for food.
Prawn in straw hat
The shape of this shrimp is beautiful and crisp. It's not hard to make it. You can try to make it at home if you have time. It's probably more delicious than KFC. The key is to save money. The cost is low. You can eat it at ease.
Finger pancake
Can dumpling skin and meat stuffing only become dumplings?
Spring blessing bag vs sauteed wheat with glutinous rice sausage
I've always liked the shape of Shaomai. I remember when I first ate Shaomai, I didn't know its name was Shaomai. I just called it blessing bag . So this time, I will take a happy name for my roasted wheat -- New Year's blessing bag. I hope that ... ...
